Spoon Guru’s Immunity Support TAG Wins Digital Health Award
Spoon Guru has been selected as a winner in the 22nd annual Digital Health Awards® program for their Immunity Support TAG.
Can I “boost” my immune system?
Unfortunately there's no magic silver bullet that is guaranteed to boost your immune health. However, there are ways to keep your immune system supported and in good form, which is welcome news is in these unpredictable times.
Spoon Guru launches Immunity Support TAG in the wake of Covid-19
Spoon Guru has announced the launch of a new ‘Immunity Boost TAG’ in the wake of Covid-19, to help consumers find foods online and in stores to support their immune system.
Spoon Guru unveils world’s first, smart food recommendation platform at NRF
The AI-powered food search and discovery platform has rolled out their new ‘Health and Wellness Suite’ at NRF 2020.
Will AI and machine learning replace human thinking?
Whether for or against machine learning, recent technological advances have completely transformed how we live. AI & machine learning should be used in tandem with human thinking to push innovation forward.
Frequently Asked Questions – USA App
Welcome to the Spoon Guru FAQ page for the US app. Here you can find information on our policies and definitions, as well as useful tips and links. If you have any questions that aren’t answered here, please don’t hesitate to contact us and we’ll get back to you as soon as we [...]
Egg Allergy Fact Sheet
Egg allergy is one of the most common allergies, especially in children. This fact sheet explains what it is and how to manage it.
Wheat Allergy Fact Sheet
Wheat is a common allergy, and the only treatment is a wheat-free diet. This fact sheet explains what it is and how to manage it.
Milk Allergy Fact Sheet
Milk allergy is one of the most common food allergies. This fact sheet explains what it is, how it's different to lactose intolerance, and how to manage it.
FDA label changes – what does it mean for US shoppers?
The FDA is making changes to nutrition labels to try and improve dietary health in the USA. But will these changes help consumers to make healthier choices?