Wheat is a common allergy, and the only treatment is a wheat-free diet. This fact sheet explains what it is and how to manage it.
Milk allergy is one of the most common food allergies. This fact sheet explains what it is, how it's different to lactose intolerance, and how to manage it.
The FDA is making changes to nutrition labels to try and improve dietary health in the USA. But will these changes help consumers to make healthier choices?
Spoon Guru has created important new alliances with three international supermarket chains to help further empower grocery consumers across the globe.
Over the past year the vast majority of UK and US shoppers have consciously been making healthier food choices, yet shoppers say that this is not enough.
Groceryshop is a one-of-a-kind, three-day innovation event on disruptive trends, technologies and business models in grocery and CPG. Founded by the team that created the world’s largest retail conference, Shoptalk, this is bound to be a great opportunity for everyone involved in the grocery retail sector! Don’t Miss This! Spoon Guru’s [...]
This fact sheet explains what a gluten allergy and intolerance is, and how to manage it.
Our Nutrition Team members are all registered nutritionists, and their expert knowledge is regularly sought out by press for health and nutrition articles.
Soy allergy is a common allergy found in children, and while most people will grow out of this by adulthood, some people do not. This fact sheet explains what it is and how to manage it.
Tree nut allergy is one of the most common food allergies in adults and children and the prevalence in children appears to be growing. This fact sheet explains what it is and how to manage it.