A staggering 76% of US consumers have unintentionally consumed food restricted from their diet . New York, January 15, 2019: New US research by Spoon Guru has found that 33% of Americans who have accidentally purchased food that does not align to their dietary requirements do so on a weekly basis - [...]
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Gluten Allergy & Intolerance 🌾 What is gluten? Gluten is a protein found in cereals like wheat, spelt, rye and barley. It helps foods maintain their shape, acting as a glue that holds food together. Gluten is often mistaken for a carbohydrate, however carbohydrates are actually sugars and starches. . ℹ️ What [...]
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What is a Soy Allergy? A soy allergy is an adverse response or overreaction of the body’s immune system to the proteins in soy or products that contain soy. When soy is eaten, the body sees the proteins from soy as a foreign invader, sending out chemicals to defend against it. Those chemicals are what [...]
What is a Tree Nut Allergy? A tree nut allergy is an adverse response or overreaction of the body’s immune system to the proteins in tree nuts or products that contain tree nuts. When a tree nut is eaten, the body sees the tree nut proteins as a foreign invader, sending out chemicals [...]
What is a Fish Allergy? A fish allergy is an adverse response or overreaction of the body’s immune system to the proteins in fish or products that contain fish. When fish is eaten, the body sees the proteins from fish as a foreign invader, sending out chemicals to defend against it. Those chemicals [...]
What does Halal mean? “Halal” is an arabic word which means permissible or lawful. When used in reference to diet, ‘halal’ simply refers to the food and drink that is permissible for a Muslim to consume. Rooted in the religious texts of the Quran and prophetic teachings, this diet is intended to compliment [...]
What is a shellfish allergy? A shellfish allergy is an adverse response or overreaction of the body’s immune system to the proteins in shellfish or products that contain shellfish. When shellfish is eaten, the body sees the proteins from shellfish as a foreign invader, sending out chemicals to defend against it. Those chemicals [...]
A powerful, updatable augment for dietitians, nutritionists and allergists Spoon Guru, the UK based technology start-up, has today released a revealing new study, conducted with assistance from the British Dietetic Association. The study affirms that Spoon Guru’s pioneering AI technology can perform as precisely as qualified healthcare professionals in recommending foods suitable for [...]