Spoon Guru Named 2019 Red Herring Top 100 Europe Winner

“We believe Spoon Guru embodies the vision, drive and innovation that define a successful entrepreneurial venture. Spoon Guru should be proud of its accomplishment, as the competition was very strong.” - Alex Vieux, publisher and CEO of Red Herring Amsterdam, February 2019: Red Herring has announced its Top 100 Europe award winners at the [...]

By |2019-02-22T17:08:27+00:00February 22nd, 2019|Blog, Spoon Guru News|

The Tale Of Two Nations

HOW CONSUMERS ON BOTH SIDES OF THE ATLANTIC STRUGGLE TO FIND FOOD FIT FOR THEIR DIETARY REQUIREMENTS Key outtakes: 76% of US and 55% of UK population who are on a ingredient-restrictive diet have unintentionally purchased or been served food that didn’t align to their dietary requirements Food choice error is a frequent [...]

By |2019-03-04T10:10:17+00:00February 13th, 2019|Blog, Spoon Guru News|

UK Vegans Find It A Challenge When Dining Out

LONDON, JANUARY 16, 2019: New research conducted by Spoon Guru, has revealed that over half of vegans (61%) are being snubbed at restaurants across Britain; and 41% have been served food that’s excluded from their diet while dining out. With the UK just being named the vegan hub of the world, the research suggests [...]

By |2019-01-23T14:12:37+00:00January 22nd, 2019|Blog|

Spoon Guru at Groceryshop 2018

Groceryshop is a one-of-a-kind, three-day innovation event on disruptive trends, technologies and business models in grocery and CPG. Founded by the team that created the world’s largest retail conference, Shoptalk, this is bound to be a great opportunity for everyone involved in the grocery retail sector! Don’t Miss This! Spoon Guru’s [...]

By |2018-10-18T12:42:41+00:00October 15th, 2018|Blog, Spoon Guru News|

Gluten Allergy Fact Sheet

Gluten Allergy & Intolerance 🌾 What is gluten? Gluten is a protein found in cereals like wheat, spelt, rye and barley. It helps foods maintain their shape, acting as a glue that holds food together. Gluten is often mistaken for a carbohydrate, however carbohydrates are actually sugars and starches. . ℹ️ What [...]

By |2018-10-04T10:24:06+00:00October 4th, 2018|Blog, Fact Sheets|

Press Contributions

Press Contributions From Our Nutrition Team Our Nutrition Team members are all registered nutritionists, and their expert knowledge is regularly sought out for health and nutrition articles like these ones. If you'd like one of our nutritionists to write or contribute to an article for your publication, please get in touch. [...]

By |2019-02-07T09:55:22+00:00September 27th, 2018|Blog|

Soy Allergy Fact Sheet

What is a Soy Allergy? A soy allergy is an adverse response or overreaction of the body’s immune system to the proteins in soy or products that contain soy. When soy is eaten, the body sees the proteins from soy as a foreign invader, sending out chemicals to defend against it. Those chemicals are what [...]

By |2018-09-28T15:46:01+00:00September 27th, 2018|Blog, Fact Sheet|

Tree Nut Allergy Fact Sheet

What is a Tree Nut Allergy? A tree nut allergy is an adverse response or overreaction of the body’s immune system to the proteins in tree nuts or products that contain tree nuts. When a tree nut is eaten, the body sees the tree nut proteins as a foreign invader, sending out chemicals [...]

By |2018-09-28T15:48:27+00:00September 18th, 2018|Blog, Fact Sheet|