Egg allergy is one of the most common allergies, especially in children. This fact sheet explains what it is and how to manage it.
Wheat is a common allergy, and the only treatment is a wheat-free diet. This fact sheet explains what it is and how to manage it.
Milk allergy is one of the most common food allergies. This fact sheet explains what it is, how it's different to lactose intolerance, and how to manage it.
Spoon Guru has been awarded a Silver Stevie by the American Business Awards® for Most Innovative Tech Company of the Year - Up to 100 Employees
These high-profile media outlets and publications have written about our work, and listed us amongst some of the top companies in the retail tech industry.
Being selected with other leading technology peers in the 2019 Red Herring Europe Top 100 is a great acknowledgement of Spoon Guru’s pioneering technology.
Groceryshop is a one-of-a-kind, three-day innovation event on disruptive trends, technologies and business models in grocery and CPG. Founded by the team that created the world’s largest retail conference, Shoptalk, this is bound to be a great opportunity for everyone involved in the grocery retail sector! Don’t Miss This! Spoon Guru’s [...]
This fact sheet explains what a gluten allergy and intolerance is, and how to manage it.
Our Nutrition Team members are all registered nutritionists, and their expert knowledge is regularly sought out by press for health and nutrition articles.
Soy allergy is a common allergy found in children, and while most people will grow out of this by adulthood, some people do not. This fact sheet explains what it is and how to manage it.