Spoon Guru at Groceryshop 2018

Groceryshop is a one-of-a-kind, three-day innovation event on disruptive trends, technologies and business models in grocery and CPG. Founded by the team that created the world’s largest retail conference, Shoptalk, this is bound to be a great opportunity for everyone involved in the grocery retail sector! Don’t Miss This! Spoon Guru’s [...]

By |2019-06-18T10:50:53+01:00October 15th, 2018|Blog, Spoon Guru News|

Press Contributions

Our Nutrition Team members are all registered nutritionists, and their expert knowledge is regularly sought out by press for health and nutrition articles.

By |2019-06-18T10:27:20+01:00September 27th, 2018|Blog|

Soy Allergy Fact Sheet

Soy allergy is a common allergy found in children, and while most people will grow out of this by adulthood, some people do not. This fact sheet explains what it is and how to manage it.

By |2019-10-31T14:23:58+00:00September 27th, 2018|Blog, Fact Sheet, Fact Sheets|

Fish Allergy Fact Sheet

Finned fish is one of the most common food allergies, particularly salmon, tuna and halibut, and is usually lifelong. While many food allergies are usually first observed in babies and young children, about 40% of sufferers experience their first allergic reaction in adulthood. This fact sheet explains what a fish allergy is and how to manage it.

By |2019-10-31T14:28:18+00:00September 17th, 2018|Blog, Fact Sheet, Fact Sheets|

The Halal Diet Fact Sheet

“Halal” is an arabic word which means permissible or lawful. When used in reference to diet, ‘halal’ simply refers to the food and drink that is permissible for a Muslim to consume. This fact sheet explains what is and isn't permissible to eat on a Halal diet.

By |2019-10-31T14:34:07+00:00September 14th, 2018|Blog, Fact Sheets|

Shellfish Allergy Fact Sheet

Shellfish allergy is one of the most common allergies, particularly in adults, and is typically life-long. It can also present with severe symptoms like anaphylaxis. This fact sheet explains what a shellfish allergy is, the difference between the two Shellfish groups, molluscs and crustaceans, and how to manage shellfish allergy.

By |2019-10-31T14:38:17+00:00September 14th, 2018|Blog, Fact Sheet, Fact Sheets|

Spoon Guru at Tech. 2018

Tech. 2018 This September, Retail Week and World Retail Congress are bringing us Europe’s most important two-day festival of digital retailing and the technology driving it - Tech. Tech. puts the most disruptive thinkers under the spotlight - from the companies that are revolutionising their industries, to the tech firms creating the most innovative [...]

By |2018-09-13T15:33:41+01:00September 5th, 2018|Blog, Spoon Guru News|