These high-profile media outlets and publications have written about our work, and listed us amongst some of the top companies in the retail tech industry.
Being selected with other leading technology peers in the 2019 Red Herring Europe Top 100 is a great acknowledgement of Spoon Guru’s pioneering technology.
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This fact sheet explains what a gluten allergy and intolerance is, and how to manage it.
Our Nutrition Team members are all registered nutritionists, and their expert knowledge is regularly sought out by press for health and nutrition articles.
Soy allergy is a common allergy found in children, and while most people will grow out of this by adulthood, some people do not. This fact sheet explains what it is and how to manage it.
Tree nut allergy is one of the most common food allergies in adults and children and the prevalence in children appears to be growing. This fact sheet explains what it is and how to manage it.
Finned fish is one of the most common food allergies, particularly salmon, tuna and halibut, and is usually lifelong. While many food allergies are usually first observed in babies and young children, about 40% of sufferers experience their first allergic reaction in adulthood. This fact sheet explains what a fish allergy is and how to manage it.
“Halal” is an arabic word which means permissible or lawful. When used in reference to diet, ‘halal’ simply refers to the food and drink that is permissible for a Muslim to consume. This fact sheet explains what is and isn't permissible to eat on a Halal diet.
Shellfish allergy is one of the most common allergies, particularly in adults, and is typically life-long. It can also present with severe symptoms like anaphylaxis. This fact sheet explains what a shellfish allergy is, the difference between the two Shellfish groups, molluscs and crustaceans, and how to manage shellfish allergy.