The FDA is making changes to nutrition labels to try and improve dietary health in the USA. But will these changes help consumers to make healthier choices?
Over the past year the vast majority of UK and US shoppers have consciously been making healthier food choices, yet shoppers say that this is not enough.
Consumers in both the UK & USA are struggling to find food that fits their dietary requirements. Our research looks at how these two regions compare in 2019.
This Spoon Guru study looks into the struggles of UK consumers with food allergies, intolerances or lifestyle diets.
With the UK just being named the vegan hub of the world in 2019, Spoon Guru's research suggests that improvements still need to be made.
This 2019 study from Spoon Guru found that 76% of US consumers have unintentionally eaten food unsuitable for their diet.
The integration of AI & machine learning within dietetic practice stands to offer great potential to strengthen & support dietitians & health professionals.
The majority of us are now on a diet... 64% of the world’s population are now on some form of exclusion diet. People choose to avoid specific foods for a number of reasons; these may be ethical, medical, health, lifestyle, religion, etc. Yet as soon as you change your food habits, finding suitable food [...]