The Easiest Dairy Free ‘Ice Cream’ You’ll Ever Make

While there is more choice than ever in UK supermarkets for dairy-free ice cream, sometimes it’s nice to make your own.

By far the quickest and easiest of the dairy-free ice cream to make at home, is from frozen banana. This ice cream alternative (or ‘nice cream’) is brilliant – it only takes a few minutes to make, can usually be eaten right away, and you won’t need to churn or refreeze it to make it set. This could easily be your new summer go-to dessert!

Worried about the taste? Don’t be. Banana, when frozen, doesn’t have an overpowering taste or smell, and mixed with strong flavours like chocolate or peanut butter, it makes an amazing quick and easy dessert. There is only one ingredient for the base nice cream which is, you guessed it – frozen banana. The rest depends on you.

Because of the diversity and ease of making banana-based nice cream, many people have experimented with different flavour combinations. We’ve selected a few for you to try, but the options are really limited to your own imagination, so go out there and be creative!


10 Banana Ice Cream Recipes

Flavours: Plain Banana, Chocolate, Mint Chocolate Chip, Peanut Butter, Cookies’n Cream, Very Berry, Coffee, Pina Colada, Vanilla Bean, Pistachio

Recipes & image: Chocolate Covered Katie,


8 Vegan Banana Soft Serve Recipes

Flavours: Plain Banana, Apple Cinnamon, Chocolate, Pumpkin Spice, Strawberry, Peanut Butter, Carrot Cake, Pina Colada

Recipes & image: Wholefully


Vanilla Cherry Nice Cream

Recipe & image: This Rawsome Vegan Life


Blueberry Banana Ice Cream

Recipe & image: Divine Healthy Food


Oatmeal Raisin Cookie Dough “Ice Cream”

Recipe & image: Eating Bird Food


Chocolate & Peanut Butter Banana Ice Cream

Recipe & image: The Buddhist Chef


Matcha Ice Cream with Pistachios

Recipe & image: Wicked Spatula


Tahini Chocolate Banana Soft Serve

Recipe & image: Minimalist Baker


Ginger Banana Whips

Recipe & image: Connoisseurus Veg


 

 

Feeling social? Find us on: 

Twitter @SpoonGuruUKFacebook @SpoonGuruInstagram @Spoon.GuruPinterest @SpoonGuru

By |2017-12-06T17:50:39+01:00June 22nd, 2017|Blog, Recipes|