We were proud to have been included in the FT500 list last year, and this year we’re thrilled to not only be included, but to now be listed in the top 100.
In January 2022, Schnucks launched their innovative Good For You program designed to help their shoppers make healthier food choices both in-store and at home. With the initiative having been very well received by media and customers alike, Allison Primo, Health & Wellness Strategy Manager at Schnuck Markets, spoke to Phil Lempert about the objective of the program, how it works, and what they hope to achieve from it.
Spoon Guru\’s new Health+ product, available to retailers in the US, will help increase customer loyalty and support lasting behavioral change.
As the CEO of Mercatus Technologies, Sylvain Perrier is a true thought leader in the retail-technology industry. He sat down with Phil Lempert for today\’s episode of The Modern Shopper to share some valuable insights on the sustained growth of e-commerce, the big challenges for retailers today, and how smaller grocers have a superpower that they can really use to differentiate themselves.
Jane Wilcox has 30 years grocery experience, starting out as a bagger and moving up through the ranks. Having joined Fresh Thyme to lead their new City Foundry project in the middle of the pandemic, Jane has some great insights into the challenges and opportunities the US grocery industry is currently facing. She spoke to Phil Lempert about her experiences working in grocery as well as Fresh Thyme\’s new store format in this episode of The Modern Shopper.
Spoon Guru has partnered with US supermarket chain Schnuck Markets, Inc. to develop and launch an exclusive, new healthy eating platform. Good For You helps customers make healthy choices by using a set of nutrition guidelines to identify products, such as fruits, vegetables, lean proteins and whole grains and low in added sugar and saturated fat, to help shoppers eat, feel, and live healthier.
Jessica Siegel has been the Staff Dietitian at Gelson’s for more than 20 years and is one of the leaders in the retail dietitian effort. She spoke to Phil Lempert about the importance of having consistent messaging around healthy eating, the value of tapping into trends like grab & go, and some of the challenges and opportunities for Retail Dietitians today.
Jessica Siegel has been the Staff Dietitian at Gelson’s for more than 20 years and is one of the leaders in the retail dietitian effort. She spoke to Phil Lempert about the importance of having consistent messaging around healthy eating, the value of tapping into trends like grab & go, and some of the challenges and opportunities for Retail Dietitians today.
Phil Lempert speaks with Beth Johnson, the Founder and Principal at Food Directions LLC. With over 25 years of food policy experience serving inside and outside the government, Beth has some great insights to share! In this episode Beth and Phil discuss the front-of-pack systems helping shoppers to meet their health and sustainability goals, and Beth shares her insights on why defining ’healthy\’ is so tricky in the first place.
Phil Lempert interviews Allison Delaney from Stop & Shop Supermarkets. In this episode they talk about innovating private brand products to meet shoppers’ health, wellness, and budgetary needs, and Allison shares some great insights into the development of the private brand products, the call for greater ingredient transparency when it comes to Free-From, and the potential of e-commerce.
