HOW CONSUMERS ON BOTH SIDES OF THE ATLANTIC STRUGGLE TO FIND FOOD FIT FOR THEIR DIETARY REQUIREMENTS Key outtakes: 76% of US and 55% of UK population who are on a ingredient-restrictive diet have unintentionally purchased or been served food that didn’t align to their dietary requirements Food choice error is a frequent [...]
LONDON, JANUARY 16, 2019: New research conducted by Spoon Guru, has revealed that over half of vegans (61%) are being snubbed at restaurants across Britain; and 41% have been served food that’s excluded from their diet while dining out. With the UK just being named the vegan hub of the world, the research suggests [...]
A powerful, updatable augment for dietitians, nutritionists and allergists Spoon Guru, the UK based technology start-up, has today released a revealing new study, conducted with assistance from the British Dietetic Association. The study affirms that Spoon Guru’s pioneering AI technology can perform as precisely as qualified healthcare professionals in recommending foods suitable for [...]
We're proud to have been shortlisted for, and won, a number of prestigious industry awards for our game-changing technology. We are set to transform modern retail by helping consumers around the world find exactly the right foods for their individual dietary needs. AWARDS WON 2019 Red Herring Top 100 Europe [...]
The majority of us are now on a diet... 64% of the world’s population are now on some form of exclusion diet. People choose to avoid specific foods for a number of reasons; these may be ethical, medical, health, lifestyle, religion, etc. Yet as soon as you change your food habits, finding suitable food [...]
Today, we are proud to announce the appointment of Andy Clarke as Chairman, with immediate effect. Andy Clarke, the former Chief Executive and President of Asda brings over 25 years experience of driving performance improvement in multi brand international businesses. His sector experience includes food, fashion, and general merchandise in both property intensive, multi-channel, and [...]
Today we’re announcing a pioneering partnership with Tesco, the UK’s largest grocery retailer. Together we’re evolving the online shopping experience for a growing population with specific dietary needs. Spoon Guru’s founders Simon O’Regan, Tim Allen and Markus Stripf explain how the partnership came about, and what lies behind the inspiration for creating Spoon Guru. [...]
“We believe Spoon Guru embodies the vision, drive and innovation that define a successful entrepreneurial venture. Spoon Guru should be proud of its accomplishment, as the competition was very strong.” - Alex Vieux, publisher and CEO of Red Herring Amsterdam, February 2019: Red Herring has announced its Top 100 Europe award winners at the [...]
London, January 25, 2019: New research by Spoon Guru has found that a staggering 55% of UK consumers have unintentionally consumed food restricted from their diet. Eating out continues to be the biggest challenge. Over two thirds (70%) of respondents have been served the wrong food as a result of an error by [...]
A staggering 76% of US consumers have unintentionally consumed food restricted from their diet . New York, January 15, 2019: New US research by Spoon Guru has found that 33% of Americans who have accidentally purchased food that does not align to their dietary requirements do so on a weekly basis - [...]
Groceryshop is a one-of-a-kind, three-day innovation event on disruptive trends, technologies and business models in grocery and CPG. Founded by the team that created the world’s largest retail conference, Shoptalk, this is bound to be a great opportunity for everyone involved in the grocery retail sector! Don’t Miss This! Spoon Guru’s [...]
Gluten Allergy & Intolerance 🌾 What is gluten? Gluten is a protein found in cereals like wheat, spelt, rye and barley. It helps foods maintain their shape, acting as a glue that holds food together. Gluten is often mistaken for a carbohydrate, however carbohydrates are actually sugars and starches. . ℹ️ What [...]
Press Contributions From Our Nutrition Team Our Nutrition Team members are all registered nutritionists, and their expert knowledge is regularly sought out for health and nutrition articles like these ones. If you'd like one of our nutritionists to write or contribute to an article for your publication, please get in touch. [...]
What is a Soy Allergy? A soy allergy is an adverse response or overreaction of the body’s immune system to the proteins in soy or products that contain soy. When soy is eaten, the body sees the proteins from soy as a foreign invader, sending out chemicals to defend against it. Those chemicals are what [...]
What is a Tree Nut Allergy? A tree nut allergy is an adverse response or overreaction of the body’s immune system to the proteins in tree nuts or products that contain tree nuts. When a tree nut is eaten, the body sees the tree nut proteins as a foreign invader, sending out chemicals [...]