Welcome to the Spoon Guru Blog

Jane Wilcox has 30 years grocery experience, starting out as a bagger and moving up through the ranks. Having joined Fresh Thyme to lead their new City Foundry project in the middle of the pandemic, Jane has some great insights into the challenges and opportunities the US grocery industry is currently facing. She spoke to Phil Lempert about her experiences working in grocery as well as Fresh Thyme\’s new store format in this episode of The Modern Shopper.

Jessica Siegel has been the Staff Dietitian at Gelson’s for more than 20 years and is one of the leaders in the retail dietitian effort. She spoke to Phil Lempert about the importance of having consistent messaging around healthy eating, the value of tapping into trends like grab & go, and some of the challenges and opportunities for Retail Dietitians today.

Jessica Siegel has been the Staff Dietitian at Gelson’s for more than 20 years and is one of the leaders in the retail dietitian effort. She spoke to Phil Lempert about the importance of having consistent messaging around healthy eating, the value of tapping into trends like grab & go, and some of the challenges and opportunities for Retail Dietitians today.

Phil Lempert speaks with Beth Johnson, the Founder and Principal at Food Directions LLC. With over 25 years of food policy experience serving inside and outside the government, Beth has some great insights to share! In this episode Beth and Phil discuss the front-of-pack systems helping shoppers to meet their health and sustainability goals, and Beth shares her insights on why defining ’healthy\’ is so tricky in the first place.

Phil Lempert interviews Allison Delaney from Stop & Shop Supermarkets. In this episode they talk about innovating private brand products to meet shoppers’ health, wellness, and budgetary needs, and Allison shares some great insights into the development of the private brand products, the call for greater ingredient transparency when it comes to Free-From, and the potential of e-commerce.