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What’s keeping U.S. grocery CEOs up at night?

Retail CEOs have weathered the onset of the pandemic and are now focused on larger issues that are influencing store operations. What\’s keeping CEOs up at night now are labor shortages, climate change, and transportation; and their impact on prices and availability of the food and beverages in store. 

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US consumers say they eat healthier, but are they really?

While nearly half of consumers believe health and wellness have become more important over the past year during the pandemic, the reality is that healthier products occupy less than a quarter of consumer spend. So how do we shift that desire into changing what is in consumers’ shopping baskets?

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