Spoon Guru is delighted to share the findings of the latest research conducted by PwC in association with Google and Spoon Guru. The study analyses the impact of the Covid-19 pandemic on UK consumer behaviour and has produced compelling insights.
Make your consumers\’ sustainability preferences easier to shop, drive positive behavior change, achieve your ESG goals and unlock revenue.
This week The Financial Times reported on leaked internal documents from Nestle stating that 60% of their food portfolio would be classified as ‘unhealthy’. In light of this, Sky\’s Emma Crosby spoke to the chairman of Spoon Guru, Andy Clarke, about whether or not big retailers are doing enough to make our food healthier.
While the new UK\’s HFSS legislation may be new, the call to help improve people’s health and quality of life by reducing instances of obesity is not.
Retailers are tasked with helping their customers eat more healthily, and customers are looking to retailers to help them achieve their health goals. Make shopping for healthier products easier for your customers, improve loyalty & sales, and unlock revenue.
In early 2021 Strategy&, PwC\’s strategy consulting business, in association with Spoon Guru and Google, published the Appetite for Opportunity report looking at some of the key changes in consumer behaviour before and during the 2020 COVID-19 pandemic. Representatives from the three organisations involved sat down to discuss the findings and some of the implications for the grocery industry.
In the wake of a new UN-backed report claiming that plant heavy diets are urgently needed to curb rising levels of wildlife loss, a new survey by Spoon Guru reveals how British and American consumers are embracing diets that are healthy for the planet as well as healthy for themselves.
We’ve analysed 12 months of data from our customers across the globe, and found valuable insights that can help retailers to improve their KPIs.
We’re proud to have been listed in the top third of Food Forwarding’s FoodTech 500 for 2020, the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology, and sustainability
We are proud to be named by Gartner as a ‘Cool Vendor’ – Food Retail: Catering to New Customer Lifestyles
