Education

Feature Posts

American shoppers want help from supermarkets to bolster health and wellness, latest study finds

Our most recent survey of US consumers shows major support for use of personalization technology by supermarkets to assist food discovery and healthy eating.

Accuracy and coverage in product discovery

When it comes to accuracy and coverage in product discovery, it’s important for you, and your customers, that your search results are right on the money.
Every time.

Confusing. Concerning. Challenging. UK retailers tell us how their HFSS plans are going so far.

Spoon Guru’s HFSS Readiness Survey has produced some concerning insights from 11 of the UK’s top supermarkets.

Accuracy and coverage in product discovery

When it comes to accuracy and coverage in product discovery, it’s important for you, and your customers, that your search results are right on the money.
Every time.

Recipes by Spoon Guru

Use AI to help your shoppers find & shop for recipes that match their dietary needs & health preferences, seamlessly.

How retailers can drive growth by keeping up with their consumer’s changing dietary goals

Spoon Guru is delighted to share the findings of the latest research conducted by PwC in association with Google and Spoon Guru. The study analyses the impact of the Covid-19 pandemic on UK consumer behaviour and has produced compelling insights.

Sustainability TAGs® by Spoon Guru

Make your consumers’ sustainability preferences easier to shop, drive positive behavior change, achieve your ESG goals and unlock revenue.

Smart Swaps by Spoon Guru

Retailers are tasked with helping their customers eat more healthily, and customers are looking to retailers to help them achieve their health goals. Make shopping for healthier products easier for your customers, improve loyalty & sales, and unlock revenue.

Appetite for Opportunity Roundtable Discussion

In early 2021 Strategy&, PwC’s strategy consulting business, in association with Spoon Guru and Google, published the Appetite for Opportunity report looking at some of the key changes in consumer behaviour before and during the 2020 COVID-19 pandemic. Representatives from the three organisations involved sat down to discuss the findings and some of the implications for the grocery industry.