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Feature Posts

Are retailers doing enough to make our food healthier? Spoon Guru’s chairman, Andy Clarke, weighs in on Sky News

This week The Financial Times reported on leaked internal documents from Nestle stating that 60% of their food portfolio would be classified as ‘unhealthy’. In light of this, Sky’s Emma Crosby spoke to the chairman of Spoon Guru, Andy Clarke, about whether or not big retailers are doing enough to make our food healthier.

Spoon Guru is officially a winner in this year’s FoodTech 500 by Forward Fooding

We’re proud to have been listed in the top third of Food Forwarding’s FoodTech 500 for 2021, the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology, and sustainability

HFSS: the what, the why, and the how

New HFSS legislation is coming into force in the UK October 2022. We explain what HFSS is, why it’s happening, and how the legislation is being rolled out.

Opinion: National Food Strategy

Spoon Guru’s Head of Health and Sustainability suggests we take heed, pause, reflect and commend this monumental piece of work.

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