This week The Financial Times reported on leaked internal documents from Nestle stating that 60% of their food portfolio would be classified as ‘unhealthy’. In light of this, Sky’s Emma Crosby spoke to the chairman of Spoon Guru, Andy Clarke, about whether or not big retailers are doing enough to make our food healthier.
We’re proud to have been listed in the top third of Food Forwarding’s FoodTech 500 for 2021, the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology, and sustainability
New HFSS legislation is coming into force in the UK October 2022. We explain what HFSS is, why it’s happening, and how the legislation is being rolled out.
Spoon Guru’s Head of Health and Sustainability suggests we take heed, pause, reflect and commend this monumental piece of work.
Is it possible to make healthier foods, like vegetables, more appealing by applying visual characteristics associated with fattier foods?
Like many adults, kids are snacking more and moving less. The problem is of epidemic proportions and my concern is that with this behavior, their immunity will become even weaker and whether its during the next flu season, or worse – another pandemic, even more lives will be at risk.
While the new UK’s HFSS legislation may be new, the call to help improve people’s health and quality of life by reducing instances of obesity is not.
What we now know about the microbiome, the gut-brain connection, and why everybody needs a personalised eating plan for good gut health.
Unfortunately there’s no magic silver bullet that is guaranteed to boost your immune health. However, there are ways to keep your immune system supported and in good form, which is welcome news is in these unpredictable times.