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Feature Posts

The Hidden Dangers of Bad Data: Why Accurate Product Labelling Matters

When it comes to food shopping online, consumers depend on precise product information to make informed choices, especially concerning dietary needs and allergies. However, inaccurate data can lead to mislabeled products and incorrect search results, adversely affecting customer experience and safety.

From Prescription to Plate: GLP-1s and the Future of Food Retail

GLP-1 medications have dramatically changed the weight management landscape, and retailers have a unique opportunity to play a key role in supporting those using it.

Key Nutritional Considerations in GLP-1 Use

While GLP-1 therapies are effective for obesity, maintaining adherence is difficult due to side effects and tolerance issues. This article explores how targeted nutrition strategies and specialised products can address these challenges and secure long-term patient success.

From Prescription to Plate: GLP-1s and the Future of Food Retail

GLP-1 medications have dramatically changed the weight management landscape, and retailers have a unique opportunity to play a key role in supporting those using it.

Transforming Health: The Role of Nutrition and Technology in Maximising GLP-1 Treatment Outcomes

GLP-1 medications are not magic bullets. Their efficacy is amplified when combined with evidence-based nutritional advice and sustained behavioural changes. Without these elements, patients may not fully benefit from the metabolic and appetite-regulating advantages of GLP-1 treatments. Digital tools and credible Nutrition AI solutions have the potential to bridge the gap between patients and experts, offering scalable, personalized support that enhances the effectiveness of GLP-1 treatments.

Turning the tide against nutritional misinformation in the digital age

With accurate nutrition tools for digital creators & end users, scalable impact across both digital and physical food environments can be realised.

Vary your protein – be more creative

Protein is important for many things – from muscle growth to a healthy immune system. We should be eat a wider variety of proteins, especially from plant-based sources. Here’s the how and why.

Get at least 5 A DAY – put plenty on your plate 

In the UK, it’s recommended that we all eat at least 5 servings of fruit and vegetables every day. Here’s the how and why.

Getting your fibre fix

It’s a fact that most of us are not eating enough fibre. Here’s why fibre is so important and how you can help increase your daily consumption.