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Are retailers doing enough to make our food healthier? Spoon Guru’s chairman, Andy Clarke, weighs in on Sky News

This week The Financial Times reported on leaked internal documents from Nestle stating that 60% of their food portfolio would be classified as ‘unhealthy’. In light of this, Sky’s Emma Crosby spoke to the chairman of Spoon Guru, Andy Clarke, about whether or not big retailers are doing enough to make our food healthier.

Spoon Guru is officially a winner in this year’s FoodTech 500 by Forward Fooding

We’re proud to have been listed in the top third of Food Forwarding’s FoodTech 500 for 2021, the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology, and sustainability

The race to bring healthy foods to Britain’s front door

While the new UK’s HFSS legislation may be new, the call to help improve people’s health and quality of life by reducing instances of obesity is not.

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