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Feature Posts

The Hidden Dangers of Bad Data: Why Accurate Product Labelling Matters

When it comes to food shopping online, consumers depend on precise product information to make informed choices, especially concerning dietary needs and allergies. However, inaccurate data can lead to mislabeled products and incorrect search results, adversely affecting customer experience and safety.

From Prescription to Plate: GLP-1s and the Future of Food Retail

GLP-1 medications have dramatically changed the weight management landscape, and retailers have a unique opportunity to play a key role in supporting those using it.

Beyond the Prescription: How Retailers Can Support GLP-1 Users

Retailers that adapt to evolving consumer needs and create simple, supportive journeys will be well positioned to shape the future of health-focused retail. Ultimately, supporting customers, including those on GLP-1 medications, means building an evidence-based, nutrition-focused retail environment that strengthens trust, engagement and long-term loyalty.

Malnutrition in a World of Plenty: Why Awareness Still Matters

With greater awareness, early intervention, and the use of technology to advance both personalised nutrition and informed food system decisions, we can enhance nutritional health, improve wellbeing, and reduce the risk of malnutrition.

Webinar Recap: How Personalised Nutrition & Smart Food Discovery Are Redefining Health Journeys

Discover how shifting consumer health habits, driven by chronic health conditions, the GLP-1 boom and evolving wellness goals are reshaping the way people discover, choose, and engage with food. In our webinar, industry experts joined Spoon Guru for a strategic conversation on turning shifting consumer health habits into commercial growth.

Vary your protein – be more creative

Protein is important for many things – from muscle growth to a healthy immune system. We should be eat a wider variety of proteins, especially from plant-based sources. Here’s the how and why.

Get at least 5 A DAY – put plenty on your plate 

In the UK, it’s recommended that we all eat at least 5 servings of fruit and vegetables every day. Here’s the how and why.

Getting your fibre fix

It’s a fact that most of us are not eating enough fibre. Here’s why fibre is so important and how you can help increase your daily consumption.

Spoon Guru revolutionizes grocery retail with groundbreaking Nutrition Intelligence app on Google Cloud Marketplace

Announcing the launch of Spoon Guru’s innovative Nutrition Intelligence app for grocery retailers on Google Cloud Marketplace. This will enable us to better deliver unique solutions, at scale, to more retail clients.