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Feature Posts

The Hidden Dangers of Bad Data: Why Accurate Product Labelling Matters

When it comes to food shopping online, consumers depend on precise product information to make informed choices, especially concerning dietary needs and allergies. However, inaccurate data can lead to mislabeled products and incorrect search results, adversely affecting customer experience and safety.

From Prescription to Plate: GLP-1s and the Future of Food Retail

GLP-1 medications have dramatically changed the weight management landscape, and retailers have a unique opportunity to play a key role in supporting those using it.

Spoon Guru Named Finalists in 2024 FoodTech 500

We’re thrilled to announce that Spoon Guru has been named in the 2024 FoodTech 500 list by Forward Fooding! This prestigious recognition celebrates innovative companies at the intersection of food, technology, and sustainability. We are honoured to be among the selected entrepreneurs from over 1,420 applicants across more than 50 countries. About the FoodTech 500 […]

Build vs Buy – The never ending conundrum

Incorporating an AI-based Nutrition Data component to your existing technology stack might seem like a daunting task, but it doesn’t have to be. Here’s why the easiest solution is to partner with a specialized technology provider like us, and gain immediate access to cutting-edge solutions without the hassle of in-house development.

Spoon Guru awarded Food Tech Innovators of the Year

Spoon Guru is very proud to have been honoured with this year’s Food Tech Innovator Award in the Technology Innovator Awards 2023 by Innovation in Business.

Spoon Guru is Honored in 2021 Digital Health Awards®

Spoon Guru is proud to have received a Digital Health Award in the category of Web-based Digital Health Web-based Resource / Tool.

Are retailers doing enough to make our food healthier? Spoon Guru’s chairman, Andy Clarke, weighs in on Sky News

This week The Financial Times reported on leaked internal documents from Nestle stating that 60% of their food portfolio would be classified as ‘unhealthy’. In light of this, Sky’s Emma Crosby spoke to the chairman of Spoon Guru, Andy Clarke, about whether or not big retailers are doing enough to make our food healthier.

The race to bring healthy foods to Britain’s front door

While the new UK’s HFSS legislation may be new, the call to help improve people’s health and quality of life by reducing instances of obesity is not.

Spoon Guru is officially a winner in this year’s FoodTech 500 by Forward Fooding

We’re proud to have been listed in the top third of Food Forwarding’s FoodTech 500 for 2020, the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology, and sustainability