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Feature Posts

The Hidden Dangers of Bad Data: Why Accurate Product Labelling Matters

When it comes to food shopping online, consumers depend on precise product information to make informed choices, especially concerning dietary needs and allergies. However, inaccurate data can lead to mislabeled products and incorrect search results, adversely affecting customer experience and safety.

From Prescription to Plate: GLP-1s and the Future of Food Retail

GLP-1 medications have dramatically changed the weight management landscape, and retailers have a unique opportunity to play a key role in supporting those using it.

Beyond the Prescription: How Retailers Can Support GLP-1 Users

Retailers that adapt to evolving consumer needs and create simple, supportive journeys will be well positioned to shape the future of health-focused retail. Ultimately, supporting customers, including those on GLP-1 medications, means building an evidence-based, nutrition-focused retail environment that strengthens trust, engagement and long-term loyalty.

Malnutrition in a World of Plenty: Why Awareness Still Matters

With greater awareness, early intervention, and the use of technology to advance both personalised nutrition and informed food system decisions, we can enhance nutritional health, improve wellbeing, and reduce the risk of malnutrition.

Webinar Recap: How Personalised Nutrition & Smart Food Discovery Are Redefining Health Journeys

Discover how shifting consumer health habits, driven by chronic health conditions, the GLP-1 boom and evolving wellness goals are reshaping the way people discover, choose, and engage with food. In our webinar, industry experts joined Spoon Guru for a strategic conversation on turning shifting consumer health habits into commercial growth.

Delay to new rules on high fat, salt and sugar foods branded the “new Brexit”

87 per cent of top UK supermarkets surveyed have called for an extension of up to six months or more to the current delay on the new HFSS legislation.

How does the Eco-Score work and why is it important for grocers?

Ten French retailers are pioneering the way in providing an Eco Score that allows consumers to understand the impact a food product has on the environment. Here’s how it works.

What’s keeping U.S. grocery CEOs up at night?

Retail CEOs have weathered the onset of the pandemic and are now focused on larger issues that are influencing store operations. What’s keeping CEOs up at night now are labor shortages, climate change, and transportation; and their impact on prices and availability of the food and beverages in store. 

Are you confident in the results and coverage of your product search? Think again.

One of the most important aspects of a food retailer’s site is its search functionality. Without a robust system in place, you inhibit your customers’ ability to shop for the products they need. With the correct indexing customers can find what they’re looking for with ease.