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Feature Posts

HFSS: the what, the why, and the how

New HFSS legislation is coming into force in the UK October 2022. We explain what HFSS is, why it’s happening, and how the legislation is being rolled out.

Are you confident in the results and coverage of your product search? Think again.

One of the most important aspects of a food retailer’s site is its search functionality. Without a robust system in place, you inhibit your customers’ ability to shop for the products they need. With the correct indexing customers can find what they’re looking for with ease.

People, Planet and Price Part 2: The Climate Crisis

In the second of our two-part series looking at helping consumers in the midst of a combined health, financial and climate crisis, we concentrate on climate and how retailers can help shoppers eat better without it costing the earth.

Personalization and Privacy – A Paradox

Personalization requires data collection and analysis, and data privacy regulates these practices. AI is the future of eCommerce personalization, ensuring individual identities are protected while helping to generate higher sales.

People, Planet and Price Part 1: The Health Crisis

We are currently in the midst of a combined health, financial and climate crisis. Not only is this stressful for consumers, it can also prove to be challenging for retailers who may be struggling to meet all of their shoppers’ complex and rapidly evolving needs. In the first of our two-part series we take a look at the current health crisis, and how retailers can help shoppers eat more healthily on a budget.

How climate change will affect nutrition

As an industry, we talk a lot about climate change and how it has an effect on the supply chain – what we haven’t heard a lot about is how climate change will have an effect on just how nutritious our foods will be.  

Delay to new rules on high fat, salt and sugar foods branded the “new Brexit”

87 per cent of top UK supermarkets surveyed have called for an extension of up to six months or more to the current delay on the new HFSS legislation.

How does the Eco-Score work and why is it important for grocers?

Ten French retailers are pioneering the way in providing an Eco Score that allows consumers to understand the impact a food product has on the environment. Here’s how it works.

What’s keeping U.S. grocery CEOs up at night?

Retail CEOs have weathered the onset of the pandemic and are now focused on larger issues that are influencing store operations. What’s keeping CEOs up at night now are labor shortages, climate change, and transportation; and their impact on prices and availability of the food and beverages in store.